If you plan on opening a new restaurant, it seems like there are about a million things to think about and do before opening. Since no two restaurants will be the same, the list of things to accomplish before your first visitor arrives will be different for each establishment. Factors such as location, type of food, and local regulations will all impact the steps needed to open a new restaurant. While the process for getting to opening day might be unique for each restaurant, one crucial step for all establishments involves gathering several pieces of essential equipment. A restaurant‚Äôs commercial equipment will be the key to ensuring success. Let’s take a look at some of the essential equipment that your restaurant can’t do without.
The right commercial refrigeration equipment is needed for running any restaurant. As an essential part of the kitchen, this equipment stores and preserves your food. Important refrigeration equipment includes refrigerators and freezers. In the restaurant world, walk-in refrigerators and freezers are the most popular type of refrigeration as they provide ample shelves and room for foodstuffs. Stainless steel equipment with door locks, adjustable shelves, and digital temperature control are all standard features for commercial fridges and freezers. A bottom mount freezer like an atosa freezer will guarantee that your food inventory stays fresh. Depending on the size of your restaurant you can look for alternatives such as freestanding or under-the-counter equipment. No matter which options you choose, commercial refrigeration equipment has to be at the top of your essential equipment list.
The food that you serve in your restaurant is only as good as the equipment used to cook it. Commercial ovens, ranges and stoves are crucial to every kitchen despite the type of cuisine they offer. Preparing food includes baking, frying, sauteeing, grilling, and much more. To do all of these things, adequate cooking equipment is essential. You can look for standard features such as adjustable shelves, or more advanced options like smart heating elements. Depending upon the size and type of the restaurant, you will want to choose stainless steel equipment that is capable of handling the amount of food that you intend to cook. Since cooking equipment can consume a lot of energy, you will also want to take note of the energy star rating so that you are operating as efficiently as possible. Whichever standard features you choose, be sure to select the cooking equipment that will suit your needs and produce the best food possible.
Frequently overlooked equipment on the list of essential tools, are prep surfaces. Before the food is ready to be cooked, equipment is needed to prepare the food. Stainless steel top tables, used for things like cutting vegetables or rolling dough, will be necessary for getting food ready. When it is time for plating meals, the prep tables are also needed to hold plates and hot dishes. It is important that these prep tables are also easy to clean. Stainless steel work tables with cabinets for storage are among the standard features of any commercial kitchen.
Keeping your restaurant clean is not only best practice, it is also required by numerous state and local guidelines. Cleanliness will be one of the major attributes that attract your customers. Due to the importance of a clean restaurant, it is not surprising that cleaning equipment will be on the list of essential commercial equipment. All standard commercial kitchens have compartment sinks and other areas for washing and sanitizing. A commercial dishwasher with a digital controller, adjustable shelves, and digital temperature control allows restaurants to wash dishes effectively in bulk. Cleaning equipment will ensure that your restaurant stays clean and ready to serve your guests.
Starting a restaurant is expensive and risky and you’ll want to make sure that you are set up for success from the beginning. From freezers and commercial ovens to stainless steel work tables and dishwashers, all restaurants require certain equipment to operate efficiently and successfully. When opening up a new restaurant you should make sure that you purchase the best essential equipment for refrigeration, cooking, prepping, and cleaning.