Commercial Restaurant Equipment: A Guide

Thinking about opening a restaurant, but don’t know where to start? Choosing the right

Thinking about opening a restaurant, but don’t know where to start? Choosing the right restaurant equipment is a crucial step in ensuring your business is ready to serve customers. But with so many options, it can be difficult to know what type of equipment you need and where to buy it. This guide will walk you through some of the most useful types of commercial restaurant equipment for your business. Keep reading to learn more.

Small Appliances


Small appliances are an essential component in any commercial kitchen. These appliances provide chefs with the necessary tools to prepare food quickly and efficiently to meet the needs of customers. In the fast-paced restaurant industry, having the right appliances can make all the difference in terms of productivity and profitability.

Some of the most commonly used small appliances in commercial restaurant kitchens include commercial toasters, blenders, and mixers. A commercial toaster is highly effective at quickly toasting bread, bagels, and other baked goods to perfection. This is especially important during busy breakfast and brunch hours when customers expect their food to be served hot and fresh.

Blenders and mixers are also essential tools in a restaurant. They can be used to make everything from smoothies and milkshakes to salad dressings and sauces. A high-quality blender or mixer can help ensure food is prepared quickly and with precision, while also helping maintain consistency in taste and texture.

Overall, small appliances are an important part of any restaurant. They help streamline food preparation and reduce wait times for customers, all while ensuring that dishes are cooked to perfection.

Mid-Size Restaurant Equipment

In any commercial kitchen, mid-size restaurant equipment is essential for preparing a wide range of dishes. These versatile tools are the perfect choice for restaurants with limited space, as they’re designed to fit on countertops and occupy little space.

One of the most popular mid-size equipment categories is countertop grills. These grills are ideal for cooking burgers, sandwiches, and vegetables, and they come in a variety of sizes, from two-burner models to larger six-burner units. With features like variable temperature controls, heat settings, and easy-to-clean surfaces, countertop grills are a must-have for any busy restaurant.

Another essential mid-size restaurant equipment option is a steamer. These appliances use steam to cook food and are perfect for preparing rice, vegetables, fish, and other dishes. With options like multi-level steam baskets and on-demand steam, mid-size steamers can accommodate any restaurant’s needs, while still taking up minimal counter space. The benefits of using a steamer in the kitchen include faster cooking times, reduced energy consumption, and enhanced food flavor and texture.

As more and more restaurant owners opt for smaller establishments, these appliances will become even more relevant as essential components of a functional, yet efficient kitchen.

Large Appliances and Equipment


When it comes to running a commercial restaurant, having the right large appliances and equipment is crucial to the success of the business. These tools help chefs and kitchen staff to prepare, store and serve food in a timely and efficient manner while maintaining quality and safety standards.

One important piece of equipment that can save time and effort in the kitchen is an automatic breading machine. These machines take the hassle out of manual breading by providing a consistent and even coating on meats and vegetables. They can also increase the speed of the breading process, helping reduce food prep time and allowing chefs to focus on other tasks.

Another key component of a commercial kitchen is a well-functioning freezer. These large appliances are necessary for storing food and preventing spoilage. With various sizes and types available, it’s essential to choose one that fits the specific needs of the business. For example, a reach-in freezer is ideal for storing small to medium-sized items, while a walk-in freezer is more suitable for larger quantities of food or bulky items like racks of meat.

Overall, commercial restaurant equipment is paramount to the success of any restaurant. It allows restaurant owners to serve customers efficiently, safely, and cost-effectively. High-quality commercial restaurant equipment helps ensure food safety, maximize kitchen output, and minimize operational costs. Without the right equipment, restaurants may struggle to keep up with customer demand, leading to a loss of revenue and customer dissatisfaction.